Description
Founding Member of Sustainable Winegrowing New Zealand.Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Pack size: 75CL
Wine Maker
Michael Ivicevich
Ingredients
Allergy Information
Contains Sulphites and Egg.
Storage and preparation
Storage Type
Ambient
Storage Instructions
This wine is ideal for drinking now but can be kept for up to 3 years
More information
Net Contents
750ml
Produce of
Wine of New Zealand
Country
New Zealand
Regional Information
Hawke's Bay is one of New Zealand's warmest grape-growing regions. From Crownthorpe's sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke's Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Merlot.
Vinification Details
Fruit was destemmed, crushed and transferred into stainless fermentation tanks. The must was inoculated with pure yeast cultures to enhance aromatics and fruit characters. Rackings and pump overs were performed during fermentation to obtain delicate tannins and maximise colour extraction. Following gentle pressing, the wine underwent malolactic fermentation in tank and French oak barriques. The blend was then oak-aged over a period of months to provide softness and complexity to the wine.
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
ABV
12.5% vol
Wine Colour
Red
Grape Variety
Merlot
Type of Closure
Screwcap
Alcohol Type
Wine
Producer
Oyster Bay Wines New Zealand Ltd
Region of Origin
Hawkes Bay
Brand details
Return to
www.oysterbaywines.comDelegat Europe Limited,London,EC4A 1LT,UK.
Importer address
Delegat Europe Ltd,London,EC4A 1LT,UK.
Manufacturer Address
Produced and bottled by:Oyster Bay Wines New Zealand Ltd.,169 Evenden Road,Twyford,Hastings 4175,New Zealand.
Description
Founding Member of Sustainable Winegrowing New Zealand.Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Pack size: 75CL
Wine Maker
Michael Ivicevich
Ingredients
Allergy Information
Contains Sulphites and Egg.
Storage and preparation
Storage Type
Ambient
Storage Instructions
This wine is ideal for drinking now but can be kept for up to 3 years
More information
Net Contents
750ml
Produce of
Wine of New Zealand
Country
New Zealand
Regional Information
Hawke's Bay is one of New Zealand's warmest grape-growing regions. From Crownthorpe's sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke's Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Merlot.
Vinification Details
Fruit was destemmed, crushed and transferred into stainless fermentation tanks. The must was inoculated with pure yeast cultures to enhance aromatics and fruit characters. Rackings and pump overs were performed during fermentation to obtain delicate tannins and maximise colour extraction. Following gentle pressing, the wine underwent malolactic fermentation in tank and French oak barriques. The blend was then oak-aged over a period of months to provide softness and complexity to the wine.
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
ABV
12.5% vol
Wine Colour
Red
Grape Variety
Merlot
Type of Closure
Screwcap
Alcohol Type
Wine
Producer
Oyster Bay Wines New Zealand Ltd
Region of Origin
Hawkes Bay
Brand details
Return to
www.oysterbaywines.comDelegat Europe Limited,London,EC4A 1LT,UK.
Importer address
Delegat Europe Ltd,London,EC4A 1LT,UK.
Manufacturer Address
Produced and bottled by:Oyster Bay Wines New Zealand Ltd.,169 Evenden Road,Twyford,Hastings 4175,New Zealand.
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